Sub in a Tub

Ingredients

• Deli meat of choice (turkey, salami, ham, etc.)

• Cheese (sliced or cubed)

• 1–2 cups shredded lettuce (iceberg or romaine)

• 1 tomato (chopped)

• ½ onion (sliced)

• 1 cucumber (sliced)

• 1–2 pickles (sliced)

• Dressing:

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar or red wine vinegar

  • 1 tbsp Dijon mustard

  • 1 tsp oregano

  • ½ tsp garlic powder

  • Salt and pepper to taste

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Instructions:

Chop iceberg or romaine lettuce (crunchy lettuce won’t get soggy for meal prep), chop deli meat and cheese into bite-sized pieces, then chop veggies (tomato, onion, cucumber, and pickles), combine lettuce, deli meat, cheese, and veggies in a bowl or meal prep container, pack dressing on the side to prevent sogginess - olive oil, balsamic or red wine vinegar, tbsp of dijon mustard, oregano, salt, pepper, garlic powder