Salmon or Shrimp Tacos with Mango Salsa

I make this recipe with both salmon or shrimp

Ingredients

• 4–6 oz salmon or shrimp

• 1 mango, diced

• ½ red onion, diced

• 1 cup cherry tomatoes, diced

• ¼ cup cilantro, chopped

• juice of 1 lime

• 1–2 tbsp honey

• 2 Siete or low-carb wraps

• microgreens

• 1 tbsp olive oil

• chili powder, garlic powder, cayenne or taco seasoning

• salt, pepper, hot sauce (optional)

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Instructions:

Peel and devein shrimp (or cube salmon and remove skin), coat with olive oil, season with chili powder, garlic powder, cayenne (or taco seasoning), salt, and pepper, pan-fry salmon or shrimp over medium heat until cooked through, while protein is cooking, dice mango, red onion, cherry tomatoes, and chop cilantro, combine in a bowl with lime juice, a drizzle of honey, and a pinch of salt to make the mango salsa, assemble tacos by placing the cooked protein into wraps, top with mango salsa, add microgreens, and drizzle with hot sauce

• You can also make this recipe over rice instead of in a wrap!